Our founder, Saba Teklemarcos, was the chef and owner of the Queen of Sheba Ethiopian Restauraunt in Fort Wayne. At our annual dinner banquests, Saba delights in sharing traditional Ethiopian cuisine with our guests. Here is a short list of some popular dishes.

Injera
Your meal begins with injera, a sourdough flatbread made from teff flour. Injera is used to scoop up tasty morsels by hand. Silverware optional!

Awaze Tibs 🌶
A flavorful stir-fry dish featuring cubed or sliced beef cooked with spiced butter and aromatics, often finished with a spicy sauce. 

Doro Wot 🌶
A tender chicken leg simmered in red pepper sauce with diced onion, pressed garlic, and Ethiopian berbere.  Topped with a hard-boiled egg.

Doro Wot Alicha
A tender chicken leg marinated in lemon juice cooked with homemade sauce and served with hard-boiled egg.

Key Siga Wot 🌶
Lean beef meat cubes cooked in spicy berbere seasoning, herb butter and traditional spices.

Mincetabish
Lean beef, ground and cooked with seasoning, herb butter and touch of turmeric.

Misir Wot 🌶
Split red lentils cooked with onion, berbere chili powder, garlic and spices.

Yekik Alicha
Yellow split peas seasoned with chopped onions and pressed garlic

Chickpeas Wot
Mild chickpeas seasoned with chopped onions and pressed garlic

Denech Alicha Wot
Fresh potatoes and carrots cooked in a mild curry sauce

Gomen
Fresh chopped collard greens cooked with onion and garlic -mild

Lasagna
Yes, lasagna! Ethiopians perfected traditional Italian cuisine. Enjoy this familiar favorite with a subtle East African twist.